Seafood world, meet David -- the US-based protein bar brand that is now selling Alaska cod fillets. David, inspired by the Michaelangelo sculpture, sells shelf-stable protein systems made of milk ...

No apologies: my favorite item on the McDonald’s menu is the Filet-O-Fish. Created in the early ‘60s for Catholic diners who were abstaining from meat on Fridays, its very simple recipe — warm, soft, ...

Tough times require tough conversations. We need to talk about saving Alaska’s wild salmon heritage. Bycatch, intercept and climate change are all taking a toll — and so are hatcheries. Wild salmon ...

On a lonely skiff in Bristol Bay, a five-pound salmon thrashes under my gloves as I wrestle it out of the gill net. It’s 10 p.m. in Alaska, where I’ve joined a crew of three aboard the Baby Seal, a 23 ...

On Alaska's Yukon River, residents usually depend on catching salmon to eat all year. This year, a disruption in the supply of fish, in addition to inflation, is galvanizing a food crisis. There are ...

With the fish numbers at historic lows, scientists, chefs and others are asking whether we should be eating them anymore, and what it means for the future of all wild salmon. In communities all over ...

After walking away from a twenty-year guiding career in Alaska to write full-time, I’m getting the chance to return for one more week on the water. This is the third installment of a ten-part series ...