LOS ANGELES, Dec. 12 (Xinhua) -- A new study has found evidence of rice beer dating back about 10,000 years at a cultural site in China, unveiling the origins of early rice domestication and rice ...

In 2024, no-alcohol beer accounted for 95% of all no-alcohol adult beverages globally, and volumes are projected to reach 10 ...

The complete genome sequence of the ethanol-producing bacterium Zymomonas mobilis provides new opportunities for industrial alcohol fermentation. Z. mobilis lacks genes for 2-oxoglutarate ...

The metabolic process by which organisms, particularly yeasts, produce ethanol and CO 2 from sugars (e.g., glucose, fructose, & sucrose) under anaerobic conditions is called alcohol fermentation.

Neil Rusch does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...

Alcohol will never be a wellness product—but how and what you drink can make a noticeable difference in how your body feels ...