Serve up some custard to add a little luxury to your meal — you deserve it. Greg Dupree / Food Styling by Ruth Blackburn / Prop Styling by Thom Driver Just like love, custard is many-splendored and ...

I’ve been making this tart for many years in countless iterations. It all started way back when with Julia Child’s version of a red wine-poached pear tart filled with frangipane. A gorgeous ...

Combine a sweet smooth custard with the crunch of almonds for a simple dessert treat. 1 large Golden delicious apple, peeled and chopped 2 tablespoons sugar 3 tablespoons butter 6 tablespoons chopped ...

This is a moist, squishy cake that can be served warm with extra custard or cold. It is a light sponge but the addition of custard, almonds and sharp-sweet raspberries means it all sinks in together ...

Most of us have fallen in love with a particular food at one time or another. It might be the best-ever mac and cheese, fudgy brownies, or your grandmother’s meatballs. For me, one of those times (and ...

Nothing says autumn quite like the humble crumble to follow your Sunday roast. Phil Vickery's in the kitchen with his tips to mastering the perfect crumble topping and proper custard for his seasonal ...

There are few things more iconic in this area than Abbott's Frozen Custard. Now the famous Rochester-based business is teaming with Brockport's Stoneyard Brewing for a Chocolate Almond Custard Stout.

The move to dairy-free milk products now includes frozen custard. Curly’s Frozen Custard, 4017 Camp Bowie Blvd., has added almond-milk custard, concretes and sundaes for a cholesterol-free ice cream ...