1. Set the oven at 350 degrees. Butter a 9-inch springform pan. Sprinkle the pan with flour and tap out the excess. Get Winter Soup Club A six-week series featuring soup recipes and cozy vibes, plus ...

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This light, moist cake is just the right ending to an extravagant Passover dinner. Versions of this Italian almond cake are popular around the Mediterranean, but this recipe from Susan Shapiro Jaslove ...

Simple, rich almond cake makes a sophisticated and delicately sweet dessert, but traditional European versions tend to be heavy and dense. For a slightly cakier version with plenty of nutty flavor, we ...

This pound cake recipe by Molly Yeh combines toasty matcha and a sweet almond glaze for a delicious, moist loaf. Matcha turns the loaf a vibrant jade color and layers earthy, grassy complexity onto ...

Persimmons were never my favorite growing up (I would much rather go for a sweet, juicy clementine), but they were a mainstay in our house during the colder months. I remember nabbing only the end ...

Appealing homemade gluten-free bread is a Holy Grail for gluten-free households. Here are dinner rolls made with almond flour ...

Sieve the two sugars into a mixing bowl and stir in the ground almonds. Make a well in the centre. Whisk the egg with the lemon juice and other flavourings and add to the dry ingredients. Mix to a ...

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