Celebrate National Pastry Day, with these mouth-watering almond pastries which will not only satisfy your taste buds but will also keep you healthy with the nutrition of almonds. Everyone loves and ...

As long as you have a packet of puff pastry in your fridge or freezer, you have a rather impressive breakfast option at your fingertips. Swap in any flavoured jam you fancy. MAKES 8 plain flour, for ...

Place 1 cup flour in a medium bowl and use a pastry blender to cut in ½ cup softened butter (or pull 2 table knives through ingredients in opposite direction), until mixture resembles coarse crumbs.

· In a medium bowl, cut the ½ c. butter into the 1 c. of flour until mixture resembles coarse crumbs. Using a fork, mix in cold water as needed, 1 tbsp. at a time, until mixture comes together but is ...

Recipe is adapted from Mary Berry’s version on "The Great British Baking Show" and therecipepatch.com. Makes 10 to 12 servings. 1 box (1.1 pound) ready-made frozen puff pastry (two sheets) ½ cup ...

Puff pastry is hands down one of the best shortcuts in baking: it does all the heavy lifting while you get to look like a dessert genius. These recipes are crazy simple but taste like you spent hours ...

Winter is the best time to get baking, and there’s no better way to fill your home with the warm, delicious scent of freshly baked treats than with my super-simple apricot and almond puff pastries. I ...

Puff pastry might be the most underrated secret weapon in your freezer. Those golden, buttery layers shatter at the first ...

Make marvellous comfort food – and save on the washing up – with these recipes from the Hairy Bikers’ new cookbook. Fruit tarts are so easy to make with ready-rolled puff pastry and we get the ...

We call it the Puffle. A Puffle is a stuffed waffle made from store-bought puff pastry, filled with chocolate (or almond butter, or ham and cheese), and cooked to golden, croissantlike flakiness. In ...

I’ve heard you should never wait until the day of a big, fancy dinner to try out a recipe you’ve never made before. And yet, that’s never stopped me from baking a brand new (at least to me) dessert ...