There are times when cheesy is a good thing. Think hamburgers, lasagna, and French onion soup, where the sight, taste, and smell, of gooey, slightly oily cheese oozing turns an ordinary dish into ...

Adam Ehrlichman has worked behind the cheese counter at Pennsylvania Macaroni Co. going on 20 years. It’s a challenging but tasty job that has allowed him to sample hundreds of hard and soft cheeses ...

PITTSBURGH — Adam Ehrlichman has worked behind the cheese counter at Pennsylvania Macaroni Co. going on 20 years. It’s a challenging but tasty job that has allowed him to sample hundreds of hard and ...

A peanut butter and pickle sandwich, a banana split sans ice cream, an American cheese slice with banana: NPR's Scott Simon explains and enjoys some of the strange snacks we eat when we're alone. And ...

(NEXSTAR) — Wednesday, Sept. 18 is National Cheeseburger Day and there’s no better time to debate the details of a burger. When it comes to cheese on a burger, many restaurants give a variety of ...

You think you want a cheese with pedigree. The kind that reeks of washed rinds, that crunches with tyrosine crystals, that bears the name of a tiny European village in delicate, old-world type. But ...

Switzerland is a small country that is not known for too many things. It’s got its cheese, its banks, its mountains, its neutrality, its watches, its pocketknives and its chocolate. If any of those is ...

Sometimes the right cheese for the job is a processed cheese — especially when you're looking for the perfect melt. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of ...

American cheese is a processed cheese product made from several types of cheese and other ingredients. It is high in protein but also high in sodium and unsaturated fats. American cheese is a common ...