Cream together brown sugar, lard or butter and eggs. Stir baking soda into sour milk. Sift baking powder, salt and flour together. Add milk and dry ingredients alternately to the creamed mixture. Drop ...

These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! This is one of the best Amish cookie recipes I’ve ever had. I’ve passed this one around to many friends, and after I gave it ...

CLEVELAND, Ohio — When it comes to homemade cookies, everyone has their own favorite recipe and country chef Lee Ann Miller is no exception. Lee Ann shared two of her favorite recipes with us and ...

Cream together brown sugar, lard or butter and eggs. Stir baking soda into sour milk. Sift baking powder, salt and flour together. Add milk and dry ingredients alternately to the creamed mixture. Drop ...

We are getting a lot of rain on this 60-degree morning, which should help thaw the ground from the cold winter. I am glad it wasn't like this on Sunday morning as it would have made for a muddy mess ...

We're in the middle of holiday season—it's time to level up your holiday cookie baking! No matter what diet you're on—or what type of cookies you like—sugar cookies are highly versatile and can easily ...

Almond Meltaways Cookies melt in your mouth cookie with a sweet delicious almond glaze on top will be a welcome addition to ...

You may also love my Amish sugar cookies and peanut butter cookies. Snickerdoodles is one of those timeless cookie recipes—soft, pillowy, and incredibly easy to make. To me, they’re right up there ...

FREMONT - Becky Jahns doesn’t remember much about her grandmother, Vicky Overmyer, who died when Jahns was just 4 years old. But she has clear images that tie her to the woman who shared her passion ...

Well, there are a few theories. Most commonly it is believed that the first Christmas cookies arrived in America in the 17th century thanks to Dutch immigrants. Modern Christmas cookies are said to ...

The Lancaster Amish are thought to be some of the best bakers in the world, known for their arduous hand mixing techniques and soft pastries made with generous helpings of fresh butter. Their famous ...