The word “Angus” conjures up the spirit of quality American beef, and it’s used by restaurants and grocery stores alike to push their products. When I was a tween, my favorite food was beef, and my ...

It's important to understand where food comes from. But do you know your Angus from your Hereford? These cattle breeds both produce high-quality beef, so differentiating between the two is an ...

When it comes to beef genetics, Gardiner Angus Ranch has a legacy of persistence. The late Henry Gardiner believed that outside the box thinking was critical for not only delivering top quality cattle ...

“There’s a lot of information out there that’s not accurate, mostly unintentionally, and perhaps some intentionally,” he says. Because of the prestige associated with Wagyu and the premium price it ...

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...

Troy Hadrick and his family have been selling direct to consumer beef across South Dakota, and now can utilize the Certified ...

From Five Guys to Whataburger, these 11 chain restaurants serve burgers made with 100% real beef and no pink slime.

It is not very often you hear about a big company building a new supply chain from scratch. But that is the story ARC heard when Steve Sands, Vice President of Protein at Performance Food Group (PFG), ...

AWARD-WINNING Queensland black Angus brand, Angus Reserve, is making solid inroads for premium Australian beef with the world's biggest retailer of prime beef - Costco.

LOS ANGELES – CKE Restaurants Inc. (CKR), the parent company of the Carl's Jr. and Hardee's fast food chains, want a federal court to order rival Jack In The Box Inc. to stop suggesting that CKE uses ...