Pumpkin is tasty and all, but it gets a lot of attention in the fall. Next time you’re baking, why not give the gourd a rest in favor of this glazed applesauce spice cake recipe from Sonja and Alex ...

Applesauce makes this loaf cake moist and subtly infused with fruity flavor. Complete the bake with apple pie spice and a maple glaze, and you have a cafe-worthy creation bursting with classic fall ...

I associate October’s vibrant leaves with equally vibrant flavors: pumpkin spice (sorry to be a populist in this regard, but there you have it), ripe persimmons, roasted squash, savory stews and ...

Cake made with applesauce is good. Cake made with apple butter—which is basically just super-concentrated applesauce—is so, so much better. Moist and tender, with huge apple-y flavor, this simple ...

Yield: 6 jars (7 if you add raisins and nuts); 6 to 8 servings per jar. 3 1/3 cups all-purpose flour> 1 teaspoon baking powder> 2 teaspoons baking soda> 1 teaspoon salt> 1 teaspoon ground cinnamon> ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 12 servings. Nonstick cooking spray All-purpose flour 1 (18 1/4-ounce) package spice cake mix (tested with Duncan Hines ...