Heat oven to 350 degrees. Line a cookie sheet with parchment paper. Place 2½ cups of the flour in a bowl. Using two knives or a pastry blender, cut the butter into the flour until well blended. Add ...

Growing up in the Midwest, Michelle Landolfi always picked out a favorite jam-filled cookie at the bakery without knowing its name. “We always bought them at our local Italian bakery, so I thought ...

Apricot, peach, cherry, plum, strawberry, raspberry–pick your favorite, and make these beautiful fruit jam tartlet cookies that will be the talk of any dessert table. Fruit Jam Tartlet Cookies are ...

Old-fashioned pinwheel cookies get another sweet spin with a jammy filling. The cream cheese-enriched dough is sturdy enough for folding but delicate and flaky still. Get the recipe for Jam Pinwheel ...

"I don't know where I got the idea to add tarragon to these apricot cookies," says Dorie Greenspan. "But when I tried it, I thought, That's the way it's supposed to be." To prevent the apricots from ...

Celebrate apricot season by making it the star of a dessert. Here are 11 of F&W’s greatest apricot dessert recipes ever. This is collaborative content from Food & Wine's team of experts, including ...