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I use it at least three times a week. Food & Wine / Amazon I grew up eating rice with every meal. My dad, who is Indonesian-Dutch, always cooked it on the stove; he never owned a rice cooker. When I ...

To the uninitiated, cooking rice seems like a fairly straightforward task, requiring only a pot, water and heat. It’s true that those are all the tools you need to cook rice effectively, but a ...

Like the search for the world's best cheesecake or the hunt for the ultimate egg cream, the quest for the perfect bowl of rice can take a lifetime—unless you have the world's best electric rice cooker ...

Cooking rice perfectly on a stovetop is dependent on so many factors: the burner’s level, the pot’s insulation, the lid’s seal, and even the kitchen’s humidity. Rice cookers shrug off all those ...