Grilled bacon-wrapped shrimp are the perfect accompaniment to the rich cheese grits. Put oven rack in middle position and preheat oven to 350 F. Bring water and 3/4 teaspoon salt to a boil in a ...

A kind of carbo-licious porridge made from dried and coarsely ground corn, grits are to Southern cuisine what potatoes are to Northern cuisine — a deeply satisfying staple. Like squash, tomatoes and ...

1/2 pound grated sharp Cheddar cheese or Swiss cheese (see note) 2 tablespoons freshly grated Parmesan cheese 1/2 cup (1 stick) unsalted butter, cut into small pieces, plus 1 teaspoon to prepare pan 2 ...

NOTE: This is a great make-ahead dish. Prepare through step 2; cover and chill overnight. Let grits stand at room temperature while preheating your oven. 1. Bring 4 cups of water and 1 teaspoon salt ...

A kind of carbo-licious porridge made from dried and coarsely ground corn, grits are to Southern cuisine what potatoes are to Northern cuisine — a deeply satisfying staple. Like squash, tomatoes and ...

Cookbook author Kit Wohl calls Leah Chase, who died June 1, a favorite of presidents and residents. Wohl says she relished Leah Chase’s breakfast shrimp and grits. "There’s nothing better than a ...

Carson grew up eating cheesy grits that his mom prepared with their proper Southern breakfasts, and preparing them in individual ramekins is a fun twist on a traditional classic. Technique tip: ...

Preheat oven to 350 degrees. Grease a 2-quart baking dish. Beat milk, egg and garlic salt in a large bowl. Bring water to a boil in a medium saucepan; stir grits into boiling water; cook until ...

Carson Daly and his wife, food guru Siri Daly, help you gear up for the Kentucky Derby with eats that your party guests will love. Siri has recipes for fried chicken sliders and baked cheese grits, ...

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