There's one good reason Herald Food Editor Jeff Tiedeman is looking forward to pheasant hunting this fall, even though prospects aren't as good as they've been in recent years: a meal or two of his ...

Mix the flour, poultry seasoning, salt, pepper and Louisiana Cajun spice in a bowl. Roll pheasant breasts in flour mixture and brown in olive oil. Mix the onions, garlic, celery, mushrooms and wild ...

With the shooting season well under way, here’s a tasty suggestion for how to cook your pheasants. Sear the pheasant and celeriac in a hot pan and season well. Soak the hay in cider. Place the hay in ...

We're going wild on this Taste Test Tuesday with a meal that came straight from the hunting field to the table. News On 6's own Tess Maune prepared a pheasant recipe after going pheasant hunting a few ...

We're going wild on this Taste Test Tuesday with a meal that came straight from the hunting field to the table. News On 6's own Tess Maune prepared a pheasant recipe after going pheasant hunting a few ...