This recipe takes the flavors of banana bread and turns them into a super-moist sheet cake. The crunchy, nutty streusel topping balances out the sweet cake, which gets finished with a boozy rum glaze ...

Method for Banana Rum Cake: Preheat oven to 350 degrees F. Grease an 8" x 8" x 2" nonstick baking pan with 1 tablespoon of melted butter, dust with 1/4 cup of flour and tap out excess. Set aside. In a ...

In a cookbook just out this week: "The Cake Mix Doctor Returns" ($15.95, Workman), Ann Byrn's all-new follow-up to her best-selling "Cake Mix Doctor," Byrn writes that she was inspired to create this ...

Preheat the oven to 180°C. Line a 22 cm round springform pan with baking paper and grease generously with non-stick cooking spray. Slice the bananas into 1 cm rounds and arrange them neatly on the ...

This banana cake feels very grown-up, and is perfect for when you’re feeling a little fancy,” says Benjamina Ebuehi, author of A Good Day To Bake. “It’s spiked with dark rum and a generous glug of ...

Whatever you do, don’t be tempted throw out those soft, dark-spotted bananas that lie forgotten at the bottom of the fruit bowl. This recipe makes mature, bruised, old bananas the stars of the show in ...

04:00, Mon, Jul 15, 2024 Updated: 09:25, Sat, Nov 16, 2024 Banana bread is one of the most simple home bakes. It is great for using old bananas and turning them into something truly delicious. That ...

Our moist rum cake recipe is the perfect choice for holidays, birthdays, or any special gathering. I love how the tender texture and rich, buttery flavor come together to create a cake that feels ...

Every day, Yahoo Food features delectable cakes. They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, owner Claire Ptak of East London’s ...