Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

Cream cheese frosting became popular in the 1960s when it was printed alongside recipes for carrot cake. It is a traditional frosting for both carrot cake and red velvet cake. Lemon cream cheese ...

You know that sweet, tangy frosting that makes carrot cake and red velvet cake taste so amazing? Yeah — that's cream cheese frosting. We love its sweet tang that brings a little something extra to ...

This 3-ingredient cream cheese frosting without butter recipe is the easiest and quickest frosting to whip up cakes and cupcakes. Unlike several frosting recipes out there, it doesn't include tons of ...

Cream cheese as Americans know it dates back to the late 1800s, when a businessman named William Lawrence started the brand Philadelphia. A hundred-plus years later it’s become all but synonymous with ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

So the next time someone in your life requests a dessert, consider making our Fresh Raspberry-Cream Cheese Frosting part of ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Garlic One of the easiest ways to give store-bought cream cheese a serious revamp is with the addition of garlic. This add-in is sure to inject heaps of aromatic deliciousness, turning a basic cream ...