No matter how tasty a dish turns out, it's going to be a flop if it makes you (or your guests) sick. Foodborne illness is quite common, affecting one in six Americans every year. And while the signs ...

We get our food from all sorts of places — grocery stores, restaurants, farms, relatives, our own gardens — and sometimes community food banks. In each and every case, food safety plays an important ...

Parties, family dinners, and other gatherings where food is served are all part of the holiday cheer. But the joy can change to misery if food makes you or others ill. Typical symptoms of foodborne ...

Work from home during the coronavirus pandemic has forced its way onto the forefront of American lexicon like few terms in recent memory. And while many of us are staving off cabin fever, some ...

When considering food safety, many only think of these precautions as something to remember while actively cooking. You know the drill: Don't cross-contaminate by slicing raw chicken and using the ...

Editor’s note: This is the first in a series of articles and opinion columns we are publishing in recognition of Food Safety Education Month. Looking back, food safety and sports went hand in hand ...

Using a meat thermometer, washing your hands and following basic food safety and handling guidelines can reduce the risk of contracting food-borne illnesses. Getty Images; Getty Images/iStoc Cooking ...