CONCORD, N.H. – Years went into the making of my favorite hummus. A moment of laziness persuaded me to dump it. It wasn’t an obsession, just a project. For years I tinkered and fiddled with recipes.

At its most basic, hummus — the Mediterranean spread (or dip, depending on how you see it) — is made with chickpeas, tahini, lemon juice, garlic, and olive oil. Given this simplicity of ingredients, ...

The only thing better than a big bowl of creamy homemade hummus is 4 big bowls of homemade creamy hummus in all the colors of the rainbow. That's right-vibrant, colorful hummus all naturally dyed by ...

The night before, put the chickpeas in a large bowl and cover them with cold water at least twice their volume. Leave to soak overnight. The next day, drain the chickpeas. Place a medium saucepan over ...

If, as one food-tracking firm claims, you believe 2015 is the year of hummus, you best find the best DIY recipe to satisfy your craving for this popular Middle Eastern staple. Sabra, one of the ...

Place chickpeas, garlic, tahini, ice cubes, lemon juice, cumin, hot sauce and salt to taste in a food processor fitted with the metal blade. Process until the mixture begins to become smooth. With the ...

Hummus, a Middle Eastern dip/spread made from chickpeas, is an age-old food that has taken the modern world by storm in the past few years. Once found mainly in ethnic restaurants and markets, hummus ...

Whether it's the prequel to dinner or a midday snack, hummus really never lets us down. But let's be honest: this dip seems to appear everywhere in the same iterations, from roasted red pepper to ...

Michael Solomonov has built a reputation for his unique take on the cuisine of Israel. He's won a James Beard Award for Best Chef for his restaurants in Philadelphia. But he says awards aren't what ...