Take care not to overwork the pastry dough; keep it cold and resist the temptation to make the finished pastry dough perfectly smooth and homogeneous — when you roll it out it should look a little ...

I have to admit that baking is not one of my strong points. In restaurant kitchens, and I think home kitchens, as well, we seem to fall into two categories — bakers or cooks — and rarely do the two ...

Most cooks fall into one of three categories: those who only like to cook, those who only like to bake and those who enjoy both. Nothing puts more fear into those who only cook than to have to make ...

Cody Long is a former video journalist and producer for the Los Angeles Times who focused on food video. Originally from San Diego, Long received his bachelor’s in art with an emphasis in photography ...

Hi Bold Bakers! Learn how to make Phyllo Dough with our easy recipe, indulging in the cherished crisp, flaky filo pastry in savory and sweet dishes.