It's no secret that cooking lends itself to experimentation. Recipes are more like guidelines, and tweaking them can lead to a new family favorite. Baking, on the other hand, is a science, and that ...

Learn how to make a sourdough starter from scratch with just flour and water. The bubbly, tangy starter is the base to ...

This Maple Oat Sourdough Bread is naturally sweetened with maple syrup, extra soft and chewy from rolled oats, and an easy, ...

Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of tang to waffles, crackers, and more. Jodie Kautzmann is an editor, baker, ...

Even before Taylor Swift revealed her current sourdough bread-making obsession, Kansas City bakers were filling up Dan Ansaldo’s classes on how to make perfect loaves of the tangy bread. The owner of ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. I heard from several readers last week regarding a recipe for using the sourdough starter recipe that was ...

At the onset of the COVID-19 outbreak, the coronavirus wasn’t the only bug America became obsessed with. Practically overnight, seemingly every American now flush with time and boredom started to bake ...

At the onset of the COVID-19 outbreak, the coronavirus wasn’t the only bug America became obsessed with. Practically overnight, seemingly every American now flush with time and boredom started to bake ...

A sourdough starter is a simple and useful tool that can be utilized in many dishes and if fed right can be kept for months. Wild Fermentation (Chelsea Green Publishing, 2003) by Sandor Ellix Katz ...