Baker and trainer Sashah Handal demos how to make a gluten-free lemon raspberry tart recipe in this episode of 'Alt-Baking Bootcamp'. Barry’s Bootcamp instructor certified in personal training, HIIT, ...

Mary Berry said her "classic" lemon tart has a "crispy pastry with a smooth lemon filling". Whether served warm or cold, as it can be enjoyed both ways, the lemon tart is sure to taste delicious. If ...

This scrumptious dessert has everything you expect from a summer tart: a buttery crust, a creamy center and a crown of colorful berries. As tarts tend to be, it’s an ideal ending for an alfresco ...

Amy Brightfield of Better Homes & Gardens joins TODAY Food to share quick and easy, last minute Fourth of July party ideas. She shows us how to make mini s'mores, a refreshing watermelon and mint ...

This gorgeous dessert offers tantalizing twin treats — fresh fruit and drizzled chocolate. You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

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Total time: 1 hour, 15 minutes, plus chilling and cooling times Servings: 8 to 10 Note: The dimensions given for the tart are just a suggestion; feel free to make the tart in whatever shape you desire ...

Grocery stores and farmers markets are bursting right now with fruit and vegetables that taste their very best. It is certainly a time to eat tomato sandwiches — why deny yourself something so ...

Blame the twisted super-boondoggle called fate, but I was the first kid on the block to grow up with (my) three moms. I love them all, and there is not one I would trade for another. But the one who ...