Simply Recipes on MSN
I Asked 4 Pro Bakers To Name the Best Store-Bought Pie Crust—They All Said the Same Thing
Pro bakers unanimously recommend Trader Joe’s pie crust for its flavor, texture, and simplicity. It uses butter and ...
This All Butter Pie Crust Recipe is a super easy recipe that uses only 4 ingredients and tastes better than the rest! This perfectly flaky and buttery pie crust will be your go-to recipe anytime you ...
There’s nothing like a homemade pie, and this sourdough pie crust recipe takes it to the next level. The added bonus of sourdough flavor gives every bite a rich depth that pairs beautifully with both ...
For buttery, flaky pie dough every time, follow the advice of Sarah Carey. I really love to make pie, and I am quite good at it. In fact, many people would say they consider me an "expert." To that I ...
I blindly tasted pie crusts from Trader Joe's, Pillsbury, Marie Callender's, Kroger, and more to find the best. There's only one I'd buy again. Recently, I took a poll and asked 14 of my family and ...
Tasting Table on MSN
The Reason Hot‑water Pie Crust Holds Up Better Than The Flaky Kind
It's common knowledge that, when it comes to types of pie crusts, hot-water holds up best -- but what's not as common ...
Chowhound on MSN
This Is Why Your Pie Crust Shrinks (And What To Do About It)
An overworked pastry dough can shrink in the oven, but you can prevent soggy, uneven pie crusts by keeping these simple temperature tips in mind.
A silky, custard-like pie with Kentucky roots, transparent pie is simple, sweet, and satisfyingly old-fashioned. Our version gets a touch of bourbon for added warmth. Ann Taylor Pittman is a Senior ...
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