Eater’s local expert shares where to eat in Hong Kong right now, including classic street food, Michelin-starred fine dining, ...

Born in 1900s, dai pai dongs have fed Hong Kong for decades at street level and inside gritty food stalls across the city.

Bon Appétit joins Lucas Sin at Sun Kwai Heung in Hong Kong to try their Chinese BBQ pork called Char Siu. This Cantonese dish is famous for its delicious smoky glaze and is a staple in Chinese cooking ...

We finish with a dai pai dong dinner and eat an amazing Cantonese feast. Dai pai dong “big licence stall” are an important part of Hong Kong’s food culture. Originally many operated as street stalls ...

In a city famed for its food culture, The Hollywood Reporter picks out the best eateries to suit a range of budgets. By Abid Rahman International Editor, Digital Hong Kong has been through some ...

After a challenging pandemic period, the city is back and open for business. By Abid Rahman International Editor, Digital With Filmart nearing its close, it’s likely some of the attendees will have a ...

Bon Appétit meets Chef Lucas Sin in Hong Kong to try curry fish balls. This snack is one of Hong Kong’s defining street food snacks, and it’s becoming increasingly rare to find a shop handmaking them ...

Hong Kong doesn’t just do one kind of night out. No matter what time of year you visit, the city’s after-dark energy is fast-moving and built for exploration. The city moves between rooftop bars and ...

From street snacks to complex cocktails, these are our Best Bites and Sips to try in Hong Kong and abroad this December 2025.

Each time I stepped into Hong Kong Food Street, I wanted to order the wonton noodle soup. To make the dish, cooks drape bouncy, thin egg noodles over luscious shrimp-filled dumplings. Most ...

For nearly two decades, Hong Kong Food Street fired up its woks so chefs could cook dishes like lobster tossed with ginger and scallions. Whole chickens simmered away in barrel-sized pots to make ...