Good news. Lucia and her lefse are back. We're talking here of Lucia Schroeder, Glyndon, Minn., and of her recipe which resolves the longtime debate over what makes the best lefse: red or white ...

For every lefse recipe handed down from grandma, there probably are a hundred more variations for making those flat potato-y rounds that taste so good with everything, said Cindy Dahl, a lefse-making ...