We may receive a commission on purchases made from links. With so many microwave popcorn options on store shelves, it's ...

Softening butter is an important step for many baked goods. Using butter while it's cold, softened, and melted all achieve drastically different results when baking. Softened, or room temperature, ...

Professional chefs take their popcorn very seriously. “I’m a popcorn freak,” says 2011 F&W Best New Chef Carlo Mirarchi. “If I’m at the movies, I will let people go ahead of me in the concession line ...

Use a warm glass or glass bowl to gently soften butter without melting it. Cut cold butter into cubes to speed up softening at room temperature. Avoid direct heat or high microwave power to prevent ...

Popcorn is a high-fiber, low-calorie snack that can help keep you full for longer — here's the best way to make it.

One of the fastest methods is also the most foolproof. Charlotte Rutledge is the former recipe testing and development manager for King Arthur Baking Company. She has worked in professional kitchens ...