Experts say starting bacon in a cold pan ensures it cooks evenly and also prevents burnt fat. Cooking the bacon slowly over ...

A plate of freshly cooked bacon is covered in grease - Yendi08/Shutterstock We'd like to officially petition for bacon to be regarded as its own food group — it's that good, and these simple strips ...

This crispy oven bacon recipe is my favorite way to cook a lot of bacon all at a single time. If you’re a bacon lover, this is the absolute best way to make perfect crispy bacon without standing over ...

Plus, cleaning up afterward is so much easier. • All six chefs interviewed agree that cooking bacon in the oven produces the best results. It ensures even cooking, reduces splatter, and makes cleanup ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...

Bacon is delicious. It’s tasty as it is, but it’s also the perfect addition to breakfast sandwiches, salads, burgers, doughnuts and so much more. However, there is a downside to bacon: it is ...