With the winter season officially all around us, many people are venturing onto frozen waterways to do some ice fishing. Lifesaving measures were performed, but the driver of the van, a 79-year-old ...

These muffins are packed with nutrients and feature the blueberry, which is in season starting this month in North Carolina. These muffins are packed with nutrients and feature the blueberry, which is ...

The Infamous Blueberry Muffin at Mary's Marvelous which closed in 2021 was known for being more berries than batter. When I lived in New York, I would look forward to my trips to the beloved Mary’s ...

FARGO — According to the calendar, spring has sprung and even if it has not yet reached our region, now is the time to prepare for its arrival. With Easter, Mother’s Day and graduation brunches just ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

One year after planting, my garden is beginning to bear fruit. On two bushes, blueberries are darkening by the day, bending thin branches as they cluster and swell under the sun. It’ll be at least a ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. For the ...

1. Set the oven at 400 degrees. Line a standard muffin tin with paper cups, placing 2 papers in each muffin cup (you will need 24 paper cups). 2. Fill a zipper bag with the walnuts and seal the bag.

A recent Chicago Tribune article on making English muffins caught my eye. I'd never made English muffins from scratch, though I'd thought about doing so. I wasn't sure whether there were tricks or ...

I created a recipe for Nutella muffins using Greek Yogurt. I received a package from Fisher Nuts in order to complete my recipe. I added Fisher Almond Slivers to the muffins for an added crunch of ...