Heat oven to 325 F. Grease a 9 x 13-inch baking pan. Combine the flour, baking powder, and salt in a medium mixing bowl. Set aside. Melt butter in a large saucepan over low heat. Remove from heat.

Glazing a whole ham is an easy way to give it a sweet, sticky shine and turn it into a true centerpiece for any gathering.

maple bourbon glazed salmon filets with herbs - Kara Barrett/Mashed The process of cooking salmon on wooden planks has been practiced by Native Americans for centuries, particularly in the Pacific ...

This handy meatball recipe is packed full of flavor thanks to an easy bourbon glaze that reduces while the meatballs are in the oven. Shredded apples add flavor and moisture, and a brushing of butter ...

Mix all rub ingredients in a small bowl. Rub brisket all over with spice rub. Cover and chill for at least 2 hours or overnight. Let stand at room temperature for 1 hour before continuing. Preheat the ...

If you’re looking for an easy main to serve for a holiday, a celebration or a crowd of people any day of the week, ham is it. Most of the hams you see at the store are ready to eat, so you could ...

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Reader Lee Morgan shared this recipe for slowly smoked spare ribs back in 2013. This recipe calls for applying a dry rub the night before, plus a mop and sauce to be applied during cooking. The sauce, ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Find out how to transform cheap bourbon with smart, creative tips that make budget bottles work beautifully in cocktails, ...

Brioche Doughnuts With Blueberry-Bourbon-Basil Glaze Brioche Doughnuts With Blueberry-Bourbon-Basil Glaze Advertisement Article continues below this ad Makes 8 doughnuts The dough for this recipe is ...