Meat and bourbon make a heavenly pair. Not only is this liquor a tasty way to unexpectedly upgrade your meaty lasagna, but it's also a great ingredient for giving your steak a nice char. However, when ...

Richard Knight calls bourbon a great tenderizer and says, "If left to marinate for a few hours, it will break down the meat slightly and also impart a flavor layer to your dish, but be a little ...

Today I have an easy and delicious pork tenderloin recipe, Pork Tenderloin with Mustard Sauce, which is perfect for a family weeknight dinner, but equally perfect served as an elegant dinner party ...

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