Having been a Westie most of my life, I possess memories of a certain stall in Jurong Gateway. The Houson Duck in 21 Cafe ...

During my previous visits to West Coast Market Square, I noticed that a particular stall in the middle of the hawker centre ...

To Make the Duck Braise: preheat the oven to 180°C. Rinse and clean the duck and remove any excess fat and the parson's nose. In a deep heavy-based pot, bring the coconut milk and chicken stock to ...

With a sly smile, like some mischievous 6-foot-7 Santa Claus, Austrian chef Bernhard Mairinger says he has just dropped off a strudel for L.A.’s best-known Austrian, Wolfgang Puck. Giving a gift of ...

Pour boiling water over dried chestnuts and soak for 30 minutes. Drain, replace with more boiling water and soak for a further 30 minutes or until ready to add to dish, when they should be drained ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. The braised ...

David Williams pulls back the foil covering his orange-and-white-wine-braised duck, and the scent of citrus and thyme fills his kitchen. The chef and co-owner of Bull Valley Roadhouse in Port Costa, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Singapore — News of Singapore Airlines introducing Teochew dishes across all cabin classes on Monday was eagerly lapped up by travellers. For the next four months, passengers can get to enjoy dishes ...