PITTSBURGH (KDKA) -- A fresh salad with crispy, tasty panko-breaded shrimp is perfect for springtime. Rania Harris has the recipe. 16- 18 minutes – turning shrimp halfway through the baking process In ...

Ebi-fry—deep-fried breaded shrimp with panko—is crispy on the outside and juicy on the inside. Chef Saito serves it as part of a classic Japanese teishoku set meal. 1. Peel and de-vein the shrimp and ...