Two glass cups of coffee with espresso ice cubes in them and a steel coffee pot behind them - Rimma Bondarenko/Shutterstock While there are countless things to consider when it comes to storing coffee ...

“Great coffees will have a balance of flavors, including sweetness, acidity, and bitterness,” Han says. “A little bit of bitterness adds a level of complexity and depth that should be pleasant.” (Take ...

“Nobody wants to wait for 12 or 24 hours to get a cup of coffee,” says Anna Rosa Ziefuss, the German scientist who has achieved the impossible: making cold-brewed coffee in a record three minutes ...

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You probably don’t know this, but it takes about six months for a coffee bean to go from crop to cup. During that time, it undergoes a lengthy bureaucratic process of being shipped around from ...

Cold-brewing is yet another way to make a great cup of coffee. The idea is that the long, slow process, without heating, gives coffee with less bitterness and acidity than conventional hot-water ...

The world’s most popular drink offers more than just a caffeine kick. Spent coffee grounds can enrich soil and compost, while brewed coffee itself can help manage slugs.

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. During one of my first truly solo baking projects as a kid, I accidentally made a very ...

Lodged just above Logan Square, Chicago’s Avondale neighborhood offers itself as the hipster mecca’s quirky cousin, with a “Keep Avondale Weird” Portlandian ethos that yields urban legends of rogue ...

We spoke to four plumbers about why coffee grounds shouldn't go down the drain, what happens if they do, and where to put ...