The Best Ever Pecan Pie has the perfect balance of sweet and salty, with just the right amount of crunch from those delicious ...

The best way to describe this maple pecan pie recipe is that the filling has the texture of soft caramel with the taste of ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly ...

Combine corn syrup, beaten eggs, sugar, melted butter, vanilla, and salt in a large bowl; stir in chopped pecans until ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

Jeannie Armstrong from Dayton, Md., found a recipe for a brown sugar pie in a cookbook she bought at an antique store years ago. It was first published in 1915 and revised in 1944. I tested the recipe ...

When it comes to classic pecan pie, most recipes call for bourbon. The spirit's base notes, such as vanilla and caramel, are infused into the pie long after the alcohol has cooked off. But there's a ...

Pecan Pie Dump Cake takes the prize for our most popular recipe this year, and it’s one our readers have enjoyed sharing with their family and friends.