Borut Kozelj, in his youth, was a champion amateur boxer. He may not have made the Slovenian Olympic team, but he is now putting his muscles to good use, expertly moving lamb carcasses, hanging by ...

Butchery is a hot trend in the West, where classes for amateurs are commonplace. But Hong Kong has been slow to catch on. Visiting butchers from Italy have hosted dinners here, and The Butchers Club ...

OK, meat-loving locavores, nowadays it's not that hard to buy local meat and know where your meat is coming from. You can find it on a map, and maybe you have even met the farmer at the market or ...

They’re splashed across the New York Times and foodie magazines. They’re celebrated in books, such as Julie Powell’s provocative “Cleaving,” and magazines like the Bay Area’s MeatPaper. These ...

Camas Davis is looking to expand the Portland Meat Collective model across the United States. (Ross William Hamilton, The Oregonian) If Camas Davis has her way, Americans won't be able to ignore where ...

It’s after-hours at the Huntington Meats in the Farmers Market and the canvas curtains are drawn. A dozen students sit on folding chairs circled around the worktable. On it lies splayed a whole hog, ...

Forget baking, die-hard domestic goddesses have moved on from crafting cupcakes and tending their organic allotment. Nowadays, ladies who really love to cook are also learning how to swing a blade on ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

The Meat Market in Great Barrington has announced its 2015 winter class schedule. The classes will focus on the science and fundamentals of butchery while emphasizing a hands-on, immersive approach on ...

Whether you’re an avid home cook, love mixing it up behind the bar at home, enjoy wine tastings, or simply want to learn something new before the next dinner party, these classes from Atlanta chefs, ...