Milk, as we all know, is perishable. In fact, it may be the most famously perishable food in existence: It's not for nothing that we say something that's lost its luster over time has "aged like milk" ...

Butter is back. After decades as a dietary pariah, it’s a star ingredient in everything from brown butter pasta to gooey butter cake, and you may have noticed the growing variety at the supermarket.

This 10-minute trick is the secret to richer cooking and baking. Place the butter in a stainless steel or light-colored saucepan over medium-low heat. Cook, swirling the pan every minute, until the ...

Grass-fed butter is produced from milk that is derived from grass-fed cows. 1 Although they mostly rely on a grass-centric diet, these cows are fed small amounts of grains in winter to keep them ...

President Trump Says He Wants ‘Nice, Thin Blood’ Running Through His Heart My Criticism of Lawrence Masek’s Bioethics Article Stands Addressing the Ethical Challenges of Organ Donation Audio By ...

I'm very nervous about food safety, so I asked pros to weigh in on best practices. If I am in the kitchen with you while you're cooking, and I see you take milk out of the fridge, pour it, and leave ...