Making delicious, rich cookies isn't very difficult — but it does require quality ingredients, including great butter. Find ...

For shortbread with the ideal brown butter flavor and crispy edges, double-baking is the way to go. This how to get the best ...

shortbread cut cookies in hearts, flowers, and magen david shapes sit in a box - Connect Images/Getty Images Yahoo is using AI to generate takeaways from this article. This means the info may not ...

Challenge yourself with a technical bake from Junior Bake Off and have a go at making these delicious Shortbread Peanut Butter Squares. When you combine chocolatey goodness with flaky biscuit and a ...

Looking for the ultimate cookie? This one, from Jesse Szewczyk’s “Cookies: The New Classics” (Clarkson Potter, $27.50), hits all the buttons. Buttery shortbread. Gooey caramel. Nutty peanut butter. Oh ...

1 Make the browned butter or beurre noisette by placing the butter in a medium to large saucepan. The butter will foam up when hot so make sure your saucepan is about three times the volume of your ...

Good shortbread is the quintessential holiday cookie and makes a buttery blank canvas to add all kinds of flavours and additions. No matter what you do to the dough, there are just as many ways to ...

In the U.S., salted and unsalted butter hovers around 80 percent butterfat and the rest is water. European butter ranges between 83 percent and 86 percent butterfat. “Salted butter is made from cream ...

This story is part of Salon Food’s “In Defense Of…” series, which is a collection of commentary, personal essays, and reporting about foods we love that are controversial, unfairly maligned or could ...

Sometimes a chocolate chip cookie has a way of getting to people, stirring up strong emotions, and rallying them for a cause. The cause of eating more cookies. When Alison Roman's Dining In cookbook ...

Alison Roman is the creator of the salted butter and chocolate chunk shortbread cookies that have taken over Instagram, as well as author of the cookbook “Dining In.” Now she visits the TODAY kitchen ...