Yesterday, we caught up with Aran Goyoaga, the acclaimed blogger, photographer, and food stylist, about her upcoming cookbook. Today, we have a sneak peak into the book, which won’t be released until ...

Our salty-sweet 3-ingredient peanut butter pretzel bark is a sweet and crunchy snack you can't put down, which tastes much ...

Preheat the oven to 350F/180C/Gas 4. Grease a 27-42cm (10-16in) baking tin, 4cm (1.5in) deep, with groundnut oil. Place the almonds on a baking sheet and roast in the oven for 15 minutes, turning them ...

In a small bowl, combine one teaspoon of ground cinnamon and one cup of white sugar. Set this aside for later. In a saucepan, combine the remaining two cups of sugar with 1/2 teaspoon of salt and two ...

Topping these cookies is flaky sea salt that really puts these chocolate chip cookies over the top. Heat a pan over medium heat and add butter. As the butter melts, it will begin to get frothy. Stir ...

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Lightly butter a 10-inch by 15-inch baking sheet. Combine the sugar, butter and water in a heavy saucepan. Place over medium-high heat, and bring the mixture to a boil. Stir constantly until the candy ...

When the holidays roll around, there’s one dessert I can never resist: saltine cracker toffee, affectionately nicknamed "Christmas Crack." If you’ve never tried it, let me tell you—you’ll become ...

A recipe in the story about holiday gifts from the kitchen in last week’s Food section contained a mistake. For the toffee: Adjust the oven rack to the middle position and heat the oven to 250 degrees ...

14:57, Tue, Aug 18, 2020 Updated: 14:59, Tue, Aug 18, 2020 Often called honeycomb, or just 'the stuff you get inside a crunchie bar', cinder toffee is an extra indulgent snack or dessert. Not for ...

Get ready to channel all the cozy vibes on your next Dunkin’ run. The chain’s winter menu dropped on Dec. 28, and in addition to new Biscuit Bites, it includes a sweet and toasty Brown Butter Toffee ...