All the fish you find at your supermarket were either wild-caught or farm-raised, and there are differences in the final ...

When you're buying fresh or frozen seafood, there are some red flags you need to watch out for. We asked three experts to ...

Everybody who has ever bought a fish knows that you are supposed to look for bright eyes, red gills and firm, shiny flesh. And everybody who has ever bought a fish in Los Angeles knows that this ...

Buying fish shouldn't require a marine biology degree. Yet standing at the counter or browsing a restaurant menu, most of us have no idea whether our choices harm or help the ocean. Two new European ...

Standing in your grocery store seafood department, you see a counter with fillets of salmon, cod and tuna bedded on ice. Their tenderness beckons. Somewhere nearby, packages of those same fish and ...

Standing in your grocery store seafood department, you see a counter with fillets of salmon, cod and tuna bedded on ice. Their tenderness beckons. Somewhere nearby, packages of those same fish and ...

It pays to grill whole fresh fish instead of only fillets, but the entire process of selecting, prepping, and then cooking a whole fish can be daunting for some, especially for those who have never ...

What is your go-to fish when you go shopping? Do you prefer salmon fillets or tuna steaks? Or do you focus on some more economical options like tilapia or sole? Whatever your seafood preference, you ...

Cooking fish is an art. And just like art — paintings, drawings and the like — preparing perfect fish requires some skills that are best learned with practice. A little natural talent doesn't hurt ...