Well, the state Department of Fish and Wildlife may not be able to open Possession Bar to winter chinook fishing until mid-January. And it may have closed the Methow River to steelhead fishing and the ...

Blackened drum at K-Paul's Louisiana Kitchen in New Orleans. The restaurant's chef-owner Paul Prudhomme created the blackening technique in the 1980s, and it caused a sensation. This version for ...

Serves 4. Recipe is by Holly Clegg, who says this recipe comes together quickly with no fuss and lots of flavor. 2 tablespoons paprika 1 teaspoon chili powder ½ teaspoon dried thyme leaves 1 teaspoon ...

Instructions: Sprinkle tilapia filets with blackened seasoning. Place canola oil in large skillet over medium heat, brown tilapia for 3 to 4 minutes on each side. While cooking tilapia, combine ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. L'Acadiane's blackened redfish with rhubarb gastrique, cucumber slaw and arugula garnish, on Thursday, July 19, 2018. L'Acadiane ...

Juicy blackened fish, fresh toppings, and fluffy cilantro lime rice—this quick and easy recipe has it all. Perfect for busy weeknights, this meal delivers bold flavors in record time. The Commander in ...

Turn up the heat and keep it simple with this blackened fish recipe that’s perfect for weeknights or open-fire cooking. It’s spicy, flaky, and ready in 15 minutes — no fancy ingredients, just ...

Although restaurateur and chef Miguel Mercado is neither Cajun nor from Louisiana, when it came time to open a restaurant in ...