The Food Safety and Standards Authority of India (FSSAI) has issued a stern warning to traders and food business operators (FBOs) against the use of calcium carbide for ripening fruits. This chemical, ...

Calcium carbide is a commonly used chemical compound in the agriculture industry, especially for ripening fruits. It is a cheap and easily available substance that is widely used by fruit vendors and ...

Amidst the ongoing mango season, the central government on Saturday issued a warning to traders, fruit handlers, and Food Business Operators (FBOs) operating ripening chambers, emphasizing compliance ...

Chemical applications of calcium carbide have been the focus of recent research, advancing the idea of diverse acetylene chemistry on the basis of carbide technology. Using a proposed approach, cheap ...

Food regulator FSSAI has asked traders and food business operators not to use the banned product 'calcium carbide' for ripening of fruits. In an official statement, the Food Safety and Standards ...

With the mango season at its peak, the Chittoor district administration on Monday announced the prohibition of calcium carbide (CaC2), which is generally used for the artificial ripening of the fruit.

Wilmington, Delaware, United States, Feb. 13, 2024 (GLOBE NEWSWIRE) -- Transparency Market Research Inc. - The calcium carbide industry's value reached US$ 20.3 billion in 2022. By 2031, the market is ...

Over the last few decades, researchers have focused their attention on very large molecules and molecular systems. Scientists from all over the world study proteomics, genomics, construct complex ...

[MacGyver] would be proud of [Hyperspace Pirate]’s rough and ready method of producing acetylene gas from seashells and driftwood. Acetylene, made by decomposing calcium carbide with water, is a ...

LONDON--(BUSINESS WIRE)--Technavio has announced the top five leading vendors in their recent global calcium carbide market report. This market research report also lists 11 other prominent vendors ...