Though canning food isn't a new concept, the pressure canning method came roughly 170 years ago to safely can low-acid foods (like meat) at a higher temperature to kill off dangerous bacteria ...

I tried premade beef stew from Progresso, Dinty Moore, Rao's, and Campbell's. I warmed up each one on the stovetop and added small noodles, green onions, and salt. My favorite stew was hearty and ...

An embarrassment: FBI Director Kash Patel has taxpayer-funded luxury, armored BMW Scientists Tested the '5-Second Rule' for Dropped Food—Here’s What They Found Search for missing swimmer suspended; ...

Sara Moniuszko is a health and lifestyle reporter at CBSNews.com. Previously, she wrote for USA Today, where she was selected to help launch the newspaper's wellness vertical. She now covers breaking ...