Aug. 16—MORGANTOWN — Canning food has been a way of life for Gina Taylor since she was about nine years old. Taylor, professor and WVU Extension Service Family and Community Development agent, said ...

Whether you want to preserve your summer bounty or save money on pantry staples, canning is an excellent skill to add to your kitchen repertoire. But if you're new to the practice, you might be ...

IN spite of its modest size, this book contains a great deal of valuable information on bottling, canning, pulping, drying, and salting vegetables and fruit. In the first part of the book the author ...

This video shows how an entire beef leg is preserved using traditional village canning methods. From slow cooking to careful ...

"I like canning because I like to cook, and I like making my own condiments, vegetables, whatever you happen to be canning. It's just fun. It's an enjoyable process for me, a stress reliever." Sheets, ...

It could be argued that the world’s cuisines owe a lot to the long history of food preservation — the ingenious and unexpected ways to prolong the lifespan of food that have allowed humans not only to ...

Tis the season for canning and it is important to understand how to can safely. There are several canning methods, and family canning recipes are often handed down multi-generations, but many people ...

Now is the time when home food preservation enthusiasts are canning produce to have on hand during the cold winter months. If you enjoy preserving, remember there are no safe short cuts in canning.

What: The Science Behind Canning. When: Wednesday, Sept. 2, 6:30-8:30 p.m. Where: Walking Mountains Science Center, Avon. Cost: Free; $10 donation suggested for ...