For people who love briny, salty pops of flavor, capers are a no-brainer. But what exactly are those little green things anyway? Below, we break it allll down. Capers are the green, unripened flower ...

Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...