This is my version of a South American biscuit called Alfajores filled with dulce de leche (caramel) ice-cream rolled in sugar and spice pecans Credit: Lyndey Milan's Baking Secrets 1. For caramel ice ...

Carmelitas are one of the richest bar cookies you'll ever try! Both the bottom crust and topping are formed from a single stir-together cookie dough made of flour, old-fashioned rolled oats, light ...

These are divine – addictive in the nicest possible chewiest way. The first batch I made disappeared within minutes; the chocolate didn’t even get a chance to set. Over medium heat, toast the pecans ...

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Autumn and apples go hand in hand. I love apples — particularly in desserts with cinnamon or caramel. This is peak apple season, so fire up your oven and start baking. If you’re looking for a killer ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For a sweet start to the day, whip up sticky buns! The sauce gets poured into the bottom of the pan and ...

Pecans, caramel, chocolate. Name a better combination of flavors. I’ll wait. Americans have been dipping pecans in chocolate and/or caramel for as long as we’ve had reliable access to sugar and cacao.

Take a trip back in time with these vintage pecan candy rolls, or pecan logs. Crispy pecan pieces are pressed into a homemade caramel-coated nougat that is creamy and sweet.

Enter Your Email to Unlock This Article Plus, get the best of BroadwayWorld delivered to your inbox, and unlimited access to our editorial content across the globe. "I asked my chef team to do an ...