2 large celery roots (about 2 1/2 pounds total), peeled, cut into 2-inch cubes 1 medium russet potato (about 10 ounces), peeled, cut into 2-inch cubes Bring milk, vegetable broth, and salt just to ...

Peel celery root, either with a knife or peeler. Cut into even pieces, about 1 inch. Put in a small sauce pan and cover with cream. Put on stove and bring to a slow simmer, being careful to not let ...

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(Mass Appeal) – Jessie-Sierra Ross, from the blog Straight To The Hips, Baby shares her recipe for easy turkey meatballs with a roasted tomato sauce and celery root purée. This elegant looking dish is ...

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Food & Wine / Getty Images Celery root has a subtle celery-like taste, but ...

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(Mass Appeal) – No dish is complete without something to dress it up a little bit. We’re in the kitchen with Ashley Tresoline, owner of Bella Foodie, to make celery root purée to complete any meal.

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Celery root has a subtle celery-like taste, but don’t confuse it with the ...

Here’s a delicious recipe from Chef DJ Olsen of Lou Wine Bar in Hollywood. He will be speaking with us from the Santa Monica Farmers Market on Good Food this coming Saturday, February 20. Yield: 4 ...

Like just about everybody else, I love mashed potatoes. However, I consider them "special occasion" food, owing to their copious amounts of butter, cheese and cream. At other times, I often just puree ...