Grits are a quintessential Southern dish. Native Americans introduced the cracked corn porridge to colonists in Virginia, and it's been a staple in Southern cuisine since. "Folks in the South start ...

It's crazy how all your life you assume pimiento cheese is only for spreading on Ritz crackers and then one day realize it can be a regular part of your diet, whether your doctor agrees or not—that's ...

Grits are a simple Southern staple, but they still require a little bit of finesse and know-how. We polled the experts for ...

In Britain, grits are those annoying scratchy things that fly at your windscreen in the depths of winter. In the American South, they are breakfast. And not just any old breakfast either: this sloppy ...

No time to cook? We've got you covered. With 10 basic pantry items and 15 express line ingredients, you can make a week's worth of quick dinners with very little time. Comforting shrimp and pimiento ...

Cheese grits is a simple, humble dish—you make grits, and then you put cheese in those grits. You eat them, and then you are happy. This sequence of actions will never fail you. But, if you want to ...

Ree Drummond likes to call herself an accidental country girl and she considers herself something of an accidental cook. But there’s nothing accidental about the success she’s built combining those ...