Want to start your day off with a little kick? These ooey, gooey, cheesy green chili grits will satisfy anytime. Creamy grits are blended with cheese and get a kick from green chili peppers, green ...

Note: Look for the precooked Spanish type of chorizo for this dish, not the fresh, uncooked Mexican chorizo. This recipe calls for quick grits, but if you have time, stone-ground grits would be ...

Try adding diced ham or bacon for a main course or for a hearty addition to breakfast. Instructions: Heat oven to 350 degrees. Butter an 8-by-8-inch casserole dish well. Bring water to boil in a small ...

You can find the full recipe on Plain Chicken, so I won’t reprint it here. I made just half of the recipe, which was still more than enough for two people. The full recipe serves 12—and there are only ...

This savory vegetarian recipe proves that grits are made to be enjoyed at any time of day–not just at breakfast time. In this video, learn how to make cheesy grits with seared garlicky mushrooms and ...

Looking for a hearty, high-protein breakfast that doesn’t require a hectic morning rush? This baked cheesy grits and eggs dish delivers on both flavor and convenience. Made with simple ingredients ...

Étouffée is a classic dish in New Orleans' cuisine. It's typically made with shellfish, such as shrimp or crawfish, and served over rice. For Vieux Carré's menu, chef Jeana Pecha offers a twist on the ...

1. Make the grits by adding the broth to a pot over high heat. Once the broth boils, whisk in the grits and salt. Once it simmers, lower the heat and cook 15-20 minutes or until the grits are smooth ...

When I lived in Tennessee I learned quite a few quaint Southern colloquialisms, got used to being called “Ma’am”, and that there are grits and G.R.I.T.S. (Girls Raised in the South). Outside of the ...

Shrimp and grits is a Southern dish that everyone should know how to make. Follow our easy recipe (with bacon and cheese!) for an extra-flavorful version.

Instructions: To make the Brussels sprouts, preheat the oven to 375 degrees. Spray a medium baking sheet with nonstick spray. Trim the Brussels sprouts, cutting off the stems and removing any loose ...