Chefs used to be able to “hook into a trend and just go with it,” Harris says. Think of the brash 1990s scaffolds of food that towered atop dishes carried from restaurant kitchens. Now, Harris says, a ...

If you've ever enjoyed a great meal at a fine-dining restaurant, watched any of the countless cooking competition shows, or scrolled through a beautifully curated Instagram feed of fancy food, you ...

CLEVELAND, Ohio -- You eat with your eyes first. Or maybe “The camera eats first.” Either way, looks matter. In recent years neuroscience has proven what we already know ... food tastes better when it ...

Just like clothes, food isn't just about function. As professional chefs know, plating and presentation are a critical part of a dish's appeal. "First impressions are important," said Maricarmen ...