Sour cherries are not the most pleasant snacks. Too tart to be eaten raw, they shine when baked into pastries like our June 2008 sour cherry pie. The recipe calls for a lattice crust, which can be ...

Store-bought cherry pie filling comes in handy when you have a craving for something sweet. We tasted eight brands to see ...

There are many flavors that bring me back to my childhood, flavors that I now love sharing with my own children. Cherry Limeade is one of those. It deserves to be enjoyed as an adult and in more ways ...

1. To make the crust, mix flour and salt. Cut in shortening with a pastry blender until the mixture is the consistency of cornmeal and peas and all flour is blended. Add ice water 1 tablespoon at a ...

My all-time favorite dessert is cherry pie. Yes, I rank it higher than any chocolate concoction you can name. I even like the gluey, over-thickened versions served up in diners. But I admit I felt ...

My first time in Grand Rapids — in fact, my first time in Michigan — was entirely unplanned. My flight to Chicago landed there and waited for a while until severe thunderstorms over our destination ...

My all-time favorite dessert is cherry pie. Yes, I rank it higher than any chocolate concoction you can name. I even like the gluey, over-thickened versions served up in diners. But I admit I felt ...

If you don't have a cherry pitter, try inserting a wooden chopstick through the stem end of each cherry to remove the pits. 1. Prepare the Crust: Place first 4 ingredients in the large bowl of a food ...

Some restaurant recipes are middle of the road. But the pie Joann Harwell's grandmother taught her to make is nothing short of middle of the route. Old-Fashioned Cherry Pie, with what Harwell calls ...

Starbucks customers in Japan will soon be able to slurp up all the flavors of a scrumptuous cherry pie-- but they'll need a fork to break through the drink's crust. Starbucks' American Cherry Pie ...

My all-time favorite dessert is cherry pie. Yes, I rank it higher than any chocolate concoction you can name. I even like the gluey, over-thickened versions served up in diners. But I admit I felt ...