Are you the kind to drizzle — or dunk — some crispy chilli oil over everything? From ramen, to eggs, to sandwiches and even some staple dal chawal; there's really not a lot chilli oil doesn't create ...

If you want to make this a main meal, you can top it with fried lardons and a few jammy boiled eggs If you are after an idea for a pre-Christmas dinner, or a nifty side dish to have with your cold ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This fragrant chilli oil will be as hot as the chillies you use, so choose chilli flakes or powder ...

Add articles to your saved list and come back to them anytime. This recipe appears in a collection. See all stories. Cookbooks often offer a window into a chef’s culinary philosophy, and Rosheen ...

Chilli oil, a beloved condiment, offers more than just flavour. Research suggests capsaicin, its key component, can boost metabolism, support heart health, reduce inflammation, and aid digestion.

That drizzle of chilli oil on noodles or dumplings is what turns an average meal into a flavour-packed treat. From the street-side momos of Delhi to the ramen bowls of Tokyo, chilli oil has become a ...

If you’re using Laoganma Hot Chilli Oil or another chilli oil with MSG in it, you don’t need to add much (if any) MSG to the ...

Swimming in a sea of chilli oil and don’t know which one to buy? Consider this your ultimate guide. In the Broadsheet offices, every day is a bad day to be a jar of chilli oil. No sandwich, salad or ...