My dear friend, Laurie Burrows Grad, is a gifted writer and cook. She loves to do dinner parties with a Chinese theme, and one of her favorite main courses is this lamb dish. Marinated overnight in a ...

The traditional Chinese marinade made of soy sauce, sugar and water is one most Chinese mothers use when cooking meat and eggs. But it is doubtful they realise it reduces the unhealthy cholesterol ...

3.Add water to the pot, use high heat, put Pork shankbag, seasonings into boiling water; 4.Add 30ml Shuanjing and pork shank (water level should cover the pork shank) stir it, then turn to medium heat ...